Josh Sanders, owner of Pita Pit on Franklin Street, is coming up on one year of ownership of the restaurant. This month marks its tenth year on Franklin Street. Enthusiastic about his restaurant, his customers, and his involvement with the community, Sanders says, "I always thought of the food business as more of a people business anyway." Many of his customers are long-time regulars whose names and orders he remembers.
(Zach Hunter, on left, spring 2012 graduate from UNC, still lives in CH)